The blade of the tsurugi is mostly solid working with traditional Japanese sword-making procedures, which has a hard, sharp edge and a sturdy spine for improved energy. The tackle, or hilt, is often wrapped in cord for a secure grip, and the scabbard, or saya, is commonly lacquered and adorned https://kylerpqqnm.mybjjblog.com/the-5-second-trick-for-real-handmade-katana-sword-40217265