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Why we adore it: Chef and co-proprietor Ori Menashe's menu highlights however handle to wow, Regardless of how many times we have requested them. The chestnut and mushroom agnolotti, As an example—small filled pockets brimming with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but still shockingly https://remingtonbzwtr.dbblog.net/38570/the-definitive-guide-to-local-marketplaces-california

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