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Nicotine for Dummies

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[27] Unlike dipping tobacco and chew, most snus these days won't undertake the fermentation process, but is instead steam-pasteurized. Even though steam-pasteurization is remarkably complicated, it has the advantages of inhibiting The expansion of germs that aid the development of tobacco-precise nitrosamines, whilst preserving the desired texture and mouthfeel in https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus

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