Sai ua – a grilled sausage of ground pork combined with spices and herbs; it is frequently served with chopped new ginger and chilies at a food. It is marketed at marketplaces in Chiang Mai being a snack. Took Lae Dee (actually “Low-priced and Good”) is like Bangkok’s all-day diner. https://noeld963kno3.wikilentillas.com/user