I ordinarily use LeSaffre Saf-Instantaneous Yeast Gold for making shokupan Japanese milk bread. If You can not locate prompt active dry yeast but can find fresh new yeast, it is possible to substitute. This recipe demands 1 teaspoon(5g) of dry yeast, which means you would want 5g x three = https://wordpressvsjoomlablog52840.link4blogs.com/50344810/a-secret-weapon-for-japanese-word-for-bread