To make the sourdough starter, whisk 50g powerful white flour and 50g robust wholemeal flour with 100ml a little heat h2o right until sleek. Transfer to a big jar or plastic container. Leave the lid ajar for 1 hr or so within a warm location, then seal and set aside https://cesarvncpa.blogmazing.com/27831085/the-definitive-guide-to-sourdough-pancakes