Polpette di pane is actually a common Italian strategy for using stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley and various herbs. Deep fried right up until golden, these small men are greatest appreciated being a snack or secondo. This was the smartest thing I've at any https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/