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The smart Trick of Domaine Thillardon That Nobody is Discussing

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Throughout the maceration, they look at the yeasts underneath the microscope to check They're good kinds. There aren't any punch downs or pumping overs. Sometimes a small amount of SO2 is additional. 'We like natural wine,' suggests Paul-Henri, 'but we like clean pure wine.' 15-twenty mg/ml of SO2 is additional https://ellerym059sjb4.wikigiogio.com/user

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