She’s a staunch patriot, desirous to extol the virtues and freedoms of her life and job in America. The zeytoon parvardeh, smashed green olives marinated in pomegranate molasses and mint oil, superbly highlights the cuisine’s penchant for sourness. The kofteh tabrizi, a braised beef and rice meatball filled with dried https://valakitchen.com/menu