Total the food with faloodeh, a chilly and refreshing dessert of frozen vermicelli noodles and rose h2o topped which has a drizzle of cherry syrup and lemon. Among the kebab residences that line the streets of Westwood, I favor very small Style of Tehran. Chef and proprietor Saghar Fanisalek’s combination https://persiancuisinerestauranti73836.blog4youth.com/31075417/helping-the-others-realize-the-advantages-of-traditional-persian-dishes-in-los-angeles