Parsley: Fresh parsley is a flexible herb which might be used in the cooking of the smoked haddock chowder or to simply just use as garnish. Smoked haddock: You should not compromise top quality right here, get good good quality boneless smoked haddock filets. You will be welcome to simply https://stephenhgzul.idblogmaker.com/30239732/getting-my-smoked-haddock-fillets-to-work