Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok any time you fry the beef. Do the job in batches, if required, so every bit has ample room to crisp up and create caramelized edges. You'll be able to unsubscribe at any time by clicking the “unsubscribe” connection at https://lingeriebookmark.com/story8219579/the-smart-trick-of-paprikachilli-that-no-one-is-discussing