But when it transpired, I did search it up and find out and it’s apparently a issue that comes about when cooking chilies- idk if it depends on the type or not. That becoming explained, it absolutely was SO SPICY, even with building your chili with half the chili powder https://bookmarkgenius.com/story18324928/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today