Sourdough breads are made by using a sourdough starter. The starter cultivates yeast and lactobacilli in a combination of flour and h2o, using the microorganisms already present on flour; it doesn't need any additional yeast. Blend the dough components together. To start with the dough will feel very dry and https://fooded15814.atualblog.com/38192991/the-smart-trick-of-food-that-no-one-is-discussing