Lobster’s flesh is soft in white hue. After cooking, They can be dense and rather chewy still tender to take pleasure in. But when compared to crabs, lobster meat will not be flaky. It owns a fragile and slightly sweet taste, particularly in steamed or boiled kind with the shell https://legal-sea-foods-boston27024.oblogation.com/31441700/top-latest-five-seafood-30a-urban-news