I live in Virginia and We have now Chesapeake Blue Crabs all summertime. My grandmother taught me ways to go over picked meat in milk and freeze it making sure that it stays “contemporary” all Wintertime. You only ought to put the meat in a very freezer bag and canopy https://crab-stick-frozen61593.blogofoto.com/63563730/the-smart-trick-of-mr-krabs-frozen-that-no-one-is-discussing