If you select "convection bake," the ultimate temperature is going to be 400 F. Supposedly the two are equal in baking. I haven't found any serious benefit into the convection location. Plentiful in cold and temperate shelf regions, it sorts huge schools near the surface. They overwinter in deeper waters https://josueqsste.win-blog.com/12111990/mackerels-no-further-a-mystery