The objective of this research was to optimize the product of Shiroyutaka sweet potato instant rice processing. This research was done in three steps of optimation process. The first step was the addition of water with the ratio of 1:1. https://bookmarksaifi.com/story19588145/iran-s-gajarids-image-in-the-adventures-of-hajji-baba-of-isphahan-and-the-deceived-stars