Objective: To analyze the current practice of labeling common food with added strains in China. explore the existing problems. and provide a reference for the management of labeling food that contains edible strains. Methods: Label information for prepackaged foods labeled "live bacteria" "lactic acid bacteria" and "probiotics" (excluding health foods and traditional fermented foods) ... https://www.itsmajorlook.com/super-save-OffWorld-Percussion-Outlander-Practice-Pad-limited-super/