What I really like most about Indian desserts (and what I believe helps make them Specially memorable) is their exceptional flavor blends. Floral notes from dried rose petals or saffron combine with pungent spices like minty eco-friendly cardamom or earthy cloves. Indian spices can be used both complete or ground. https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-20kg/