Khichu is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is among the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You may even serve it as a tasty appetizer. If you have only time for https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee-gur/