Anarsa is usually a crunchy sweet snack frequently eaten during Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Shufta is a Kashmiri sweet dish. This dish is crafted from multiple dry fruits which is blended with sugar and kesar and it is flippantly spiced up by soonth, https://ethnicindiangrocer.com.au/product/haldiram-ratlami-sev-150g/