Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that will take amongst four and eight several hours. Then, the barley is fermented that has a specially cultured yeast prior to becoming distilled 2 times from the Macallan's copper-pot stills. https://300-en-no-otsukiai-270000.suomiblog.com/a-simple-key-for-300-en-no-otsukiai-2-unveiled-51177143