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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is developing rapidly. Restaurants are adapting to customer needs for much healthier and much more sustainable alternatives. Plant-based menus are becoming a staple. Technology is improving just how diners engage with their dishes. https://emilianodegif.sasugawiki.com/7242978/ice_cream_trends_in_the_era_of_seasonal_menus_what_s_scooping_success_today

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