White sage will be the herb generally used in smudging and ceremonial use but for incense, you can use any assortment of culinary sage too. Dry your herb bundle in the interesting dry location. I often spot mine in a very paper sack – the kind you pack lunches in https://herbalincenseforaromather30516.spintheblog.com/38011275/5-easy-facts-about-spice-y-k2-described