I’m guessing I included about 1/two c far more flour in to the dough while I was kneading it. It rose a bit during the 1st increase, I checked it at thirty min looked like it essential extra time. So I went an hour or so and checked once more. https://doughrecipes70869.diowebhost.com/93155230/helping-the-others-realize-the-advantages-of-air-fryer-recipes