The title is a bit of a misnomer, mainly because it’s probably not a cookie in any respect, but a fall cake. The bottom is softer and spongier than conventional cookies. Amy’s Bread in Ny city’s Chelsea Current market offers a great interpretation that has a refreshing, fluffy, cake-like foundation https://sergiomkhez.dbblog.net/12718009/detailed-notes-on-food-arts-s-a